Cellulose fibrils Topic Tuesday Episode #8: Technical Application Manager at Borregaard Cellulose Division, Otto Soidinsalo, joins Marketing Manager Mats Hjørnevik in a discussion on how governmental demands may change the way producers need to think in their innovation. As an example, this discussion focus on China and their legal actions...

Cellulose fibrils Topic Tuesday Episode #7: Senior Research Scientist Rebecca Blell serve us some thoughts on oil in water emulsions; what they are, how to make them and how to keep them stable.

KTH Royal Institute of Technology in Stockholm, Sweden, and Borregaard — both members of the H2020 BBI JU Exilva Project — presents the process of making nanopaper.

Cellulose fibrils Topic Tuesday Episode #5: Dr. Julien Bras from Grenoble Institute of Technology is one of the pioneers in the concept of nanocelluose and MFC. Hear what he has to say about the future of MFC.

An animated introduction to Exilva Cellulose Fibrils / Microfibrillated Cellulose. Dive into the network and learn about some of its potential.

Cellulose fibrils Topic Tuesday Episode #5: This week we will show you the robustness of your product's rheology profile under different temperatures when using cellulose fibrils.

Cellulose fibrils Topic Tuesday Episode #4: How cellulose fibrils and thixotropy, how the fibrils return to their viscous state.

Cellulose fibrils Topic Tuesday Episode #3: How cellulose fibrils affects the shear thinning of your product.

Cellulose fibrils Topic Tuesday Episode #2: How cellulose fibrils are compatible with both waterborne and solvent borne systems.

Cellulose fibrils Topic Tuesday Episode #1: Your equipment's tip speed and its impact on your dispersion.

The dispersion of Exilva is the key factor to achieve the desired performance from our product. In this dispersing video, we will show you how inadequate low shear dispersion and adequate high shear dispersion will affect the performance of Exilva. You could read more about why dispersion of Microfibrillated Cellulose is a critical success...

Microfibrillated cellulose (MFC) and its barrier properties can improve coffee capsules. Read the blog post on MFC and improving coffee capsules at: http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee