Tagged with Barrier properties

Microfibrillated cellulose for improving Coffee Capsules

683 views January 17, 2017

Microfibrillated cellulose (MFC) and its barrier properties can improve coffee capsules. Read the blog post on MFC and improving coffee capsules at: http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee