During this webinar we’ll cover:

🌱 General Organic Farming Principles — the foundation of organic agriculture

🌍 Global Organic Farming Landscape — where the market is growing and evolving

🏷️ Types of Certifications — understanding what’s behind the labels

📍 Key Organic Certifications in the US, Europe, and globally 

As professionals in plant nutrition formulation, you're already well aware of the growing demand for transparency, sustainability, and compliance in agricultural inputs. Today, we aim to provide clarity on a topic that directly impacts formulation choices, market positioning, and regulatory pathways: organic certification.

We’ll begin by addressing the “why” behind organic farming — not just as a market trend, but as a response to global challenges in environmental health, soil fertility, and consumer trust.

From there, we’ll outline the core principles that define organic agriculture — principles that shape everything from soil management to input approval.

Then, we’ll demystify the types of certifications that exist in this space — what they mean, how they differ, and what they require.

Finally, we’ll break down the main organic certifications relevant to your work, with a practical look at standards in the United States, Europe, and other global regions.

The webinar will last for about 20 minutes, followed by a Q&A session hosted by our Sustainability Advisors Hanne Tydell & Jenny Wingyen Leung.